Throwback Thursday: Cauliflower Cake from Plenty More

Throwback to June 2017 when Food52’s Cookbook Club took on Yotam Ottolenghi’s plethora of beautiful cookbooks, and everyone was making this intriguing looking Cauliflower Cake from Plenty More…not only did I do the same at the time, but I’ve made it probably 6 times since then because it is just that good!

The recipe can be found online here so I won’t go into any detail about the ingredients or method, but I’ll share how I have tweaked it slightly to make it a bit quicker and easier to throw together as a midweek meal.

Firstly, the cauliflower…

…I do not buy a fresh whole cauliflower, but instead a frozen 500g bag and I cook it in salted water in the microwave for 4 minutes before straining. This happens while I cook the onion (except for the reserved onion rings) with dried rosemary in a nonstick frypan.

My next change is that I add a grated pizza cheese blend instead of freshly grated parmesan to the egg/flour/onion/herb & spice mixture.

My last change is that I use spray oil to grease my casserole dish before sprinkling the seeds into it and rolling them around until they stick.

Then I simply pour the rest of the ingredients into the dish and place the reserved onion on top before baking.

It is such a delightful meal with a side salad and some fresh bread and it gets gobbled up every time without fail. Definitely worth returning to!

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