Pasta with Zucchini and Vegetarian Sausages in Butternut Pumpkin Sauce

So what happens when it’s 5 pm and you realize you forgot to grocery shop over the weekend and you need to come up with dinner quickly? You look through the freezer and fridge and pantry and see what you can conjure up that might go together…

Zucchinis from a friend’s garden which we diced up, seasoned and fried off in a bit of olive oil in a large non stick frypan…

Field Roast Smoked Apple and Sage Vegetarian Sausages which we also diced up and added to the pan to cook with the zucchini…

…and Butternut Pumpkin pasta sauce which we poured over the top and simmered until the spiral pasta (not pictured) was cooked. Then we drained the pasta and stirred it through the sauce and served it all up into bowls with grated parmesan and red chilli flakes on the side for those who were game.

A meatless dinner that I never would have planned, but now that we’ve had it, I’d totally plan to make again!

 

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