Baking: From My Home to Yours: Cinnamon Squares

Trying to work out what to bake from this book has proven rather difficult because there are so many options. But when I wanted to put together something quick that I could serve for dessert tonight, I noticed this easy cake recipe that didn’t even require a mixer that cooked in 40 minutes calling my name.

It’s a cinnamon cake batter with a cinnamon sugar espresso and chocolate crumble in the middle, with a chocolate butter icing. See…it called to me!

I lined one of my square baking tins with baking paper and set to work, mixing the dry ingredients in a bowl then adding the milk, eggs and vanilla that I had whisked together in a small jug and then once those were combined, I folded in the melted butter until it became homogenous. I poured half the batter into the pan, then sprinkled over the crumble that I’d stirred together in a small bowl, then poured over the rest of the batter and threw it in the oven. Baked cinnamon goodness – it wafts through the whole house. We went to school pick up and thought we could still smell it a block away.

After it cooled I put the icing ingredients (just chocolate and butter) into the container I melted the butter in for the batter and melted it on low power in the microwave and stirred it together until it became smooth. Then I just poured it on top of the cake and spread it in swooping swirls with the back of a spoon.

This cake is definitely an easy recipe to keep in your back pocket (on your kindle app on your phone) for when you want something special but don’t have much time. And all the ingredients you’re likely to have on hand, I know I always do. Another winning Dorie recipe!

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