What I Ate Wednesday (14/3/18)

Just your typical hectic Wednesday…

Take away double shot almond milk flat white for the morning school trip

Whipped banana porridge with cinnamon and peanut butter and some frozen berries – my go to meal that can fill me up for a good chunk of time and gives me energy to keep going. Had this at about 10:30, when I finally had a chance for breakfast!

Lunch was small but that’s because I was still full from breakfast. Some wafer crackers with green olive artichoke tapenade and a medley of little tomatoes. And a refilled water bottle!

A last minute cup of tea before the school pick up run.

Pi day meant we had to eat pie! Reheated apple sausage pie with…

A simple green salad.

Dessert was bourbon rosemary peach pie with french vanilla ice cream and another cup of tea. (Both pies were made yesterday so that I didn’t have to worry about cooking today.)

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