What I Ate Wednesday (21/3/18)

A bowl of whipped banana porridge with peanut butter, cinnamon and frozen berries. A latte made on almond milk and a tall glass of water.

Followed not long after by another almond milk latte and another glass of water.

An open PB&J (aka two wholemeal bread ends with peanut butter and strawberry jam) and my 3rd glass of water!

An Earl grey tea with almond milk and water #4

Water #5 with 3 wafer crackers (which I since found out are NOT vegan!) spread with green olive and artichoke tapenade and some little tomatoes.

Dinner today was a bit of an experiment: one of our favourites, chicken pot parmentier, cooked in the slow cooker. It worked and it was wonderful! Oh and water #6!

A slice of birthday cake for dessert. Not gonna lie, it’s not the best cake…

Finished off with my favourite vanilla rooibos tea!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.