What I Ate Wednesday (28/3/18)

Trekked down to Erindale Cakery Bakery yesterday to snag some of their flavoured hot cross buns – this one was raspberry white chocolate. It was just ok. Had it with vegan butter and a double shot almond milk latte and a glass of water.

Hawaiian pizza scroll for a quick lunchtime commute

Followed by 2 glasses of water when I got home because I was thirsty!

A handful of grapes and another water after school pick up this arvo.

Wholemeal “mac” and cheese with a green salad for dinner…

…with more water! Having a glass handy is so much easier than keeping track of where my water bottle is.

Almond pound cake with raspberry jam swirl and glaze and a skim milk latte for dessert.

And a late night rooibos. Sweet dreams!

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