What I Ate Wednesday (4/4/18)

This week has been absolute chaos and today was no exception. The day started off with a coffee in the car and a glass of water when I got home, and then by 10 I was able to sit down with another coffee, another glass of water and a bowl of whipped banana porridge with a spoonful of peanut butter and some frozen berries. (Our coffee machine was being super weird, so I’m a bit worried that’s my last coffee for a while *sobs*.)

Thank goodness I had the foresight to have a big breakfast because out I went at 11 and didn’t stop until after school pick up when I made myself a cup of tea and sampled the three new types of Oreo cookies that my mom sent. Downed another glass of water too.

Raced back out the door after that to go pick up Aaron from work. His public transport commute has gotten ridiculous so while I’m loathing the car I’m always keen to get him home sooner.

This meant that dinner needed to be quick and simple, so I went for creamy sundried tomato pasta that I can have on the table from start to finish in 20 minutes. Another glass of water!

Some leftover Easter chocolates for dessert while lying in bed with a heat pack on my back…what have I done to cause so much back pain?!!

And my version of a night cap – a cup of vanilla rooibos tea (and one last water, not pictured).

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