Throwback to July 2017 when Food52 Baking Club was going through Dorie Greenspan’s book Baking Chez Moi – it was a month of pure indulgence and there are several recipes that I will come back to again and again – like her custardy apple squares, her double mint milk chocolate mousse and gelee and these: her chocolate cream puffs with rose flavored mascarpone filling.
I’ve come to find out that cream puffs are one of my daughter’s very favorite things and Turkish delight is up there as well, so during the school holidays as a special treat one day for being the only 2 girls in a house full of boys we held a little high tea in her new, very girly bedroom. It featured many little treats that we had been making during that time period (like the Tartine shortbread and ANZAC bikkies from Dorie’s Cookies), but this was the icing on the cake for us.
The thing that’s unique to these little choux pastries is the cocoa powder. I’m only just starting to dabble in making choux pastry, so I felt like I was really taking a risk trying these out. I like Dorie’s method for making choux, taking note to bring the water and butter to a boil before adding the flour (I went through a rut a while back where I tried 4 times to make choux and I rage quit only to find out I was adding the flour too early), and slowly incorporating the eggs into the flour mixture after it has sat for a bit and it’s been mixed to cool it down. I love that with the smaller size I can just use a cookie scoop to portion them. And I love the ease of filling them because you just cut off the top and use a spoon.
It’s the simple things that make this recipe so approachable and the flavor that makes them so beautiful!
She’s already talking about the next time we can have a high tea (or go to Max Brenner again – am I the only one who thinks it’s too expensive for what it is?!) and I think maybe during the next school holidays I’ll have to oblige her. Maybe we’ll find a fondue set or a chocolate fountain to be part of it.
Even her Phoebe doll dressed up for the party. 😉 The other items on our high tea platter were ham and cheese toasties, chicken nuggets and sausage rolls. And we had to have scones with jam and cream of course. We let the boys sample the leftovers. =)