So I’m starting a food blog. It’s been a long time coming. I’ve dabbled with blogging in the past, every time trying to make it more about my life in general but not really feeling like I had enough to write about to sustain my interest. Then I looked at my Instagram best nine of 2017 and all but two of the photos were food, and I figured it’s time to channel this hobby of mine into one space and stop harassing my friends and family with such regular food posts.
How is this going to work? Well at the moment, my plan is to post something new each weekday and take a break on the weekends. I regularly participate in three cooking clubs so foods I cook from those will be featured, as well as reviews of the books we cook from, and I plan to also have regular features for Meatless Mondays and What I Ate/Wordless Wednesdays each week. How this shifts over time, we’ll just have to wait and see.
Thanks for stopping by!