Throwback Thursday: Cinnamon Rolls from Bravetart

Throwback to November 2017 when Food52 Baking Club tackled the new Bravetart book by Stella ParksĀ and the recipe that caught my eye upon flicking through the book – cinnamon rolls! Or rather, recipesĀ since if you count all the variations there are 8 varieties of cinnamon rolls you can make from the one base recipe. Now of course, I wasn’t going to do this back to back over the course of a month, the waistline is not that forgiving, but I’ve set myself the challenge to make every variety over the next 12 months for birthdays and certain holidays.

The base recipe is pretty simple for a cinnamon roll recipe – you combine some basic dry ingredients in your mixer bowl then melt some butter and stir through yogurt and milk to bring it down to a lower temperature (I’m guessing so you don’t kill the yeast) and then add it to the mixer bowl and knead until well combined and elastic (about 20 minutes). Then you put it in a well greased covered container and let it rise until doubled (about 90 minutes) before rolling out and filling with whatever filling you’ve chosen to make and then turning it into scrolls. What I love most about this recipe is that at this point you can refrigerate them and pull them out while the oven preheats the next morning so you can have fresh cinnamon rolls for breakfast. The icing is easy as well, and Stella recommends you put it in a zip lock bag and cut the corner and squeeze the icing out all over the cinnamon rolls straight out of the oven.

These cinnamon rolls are sooooo light and fluffy and really aren’t as labor intensive as you might think. For my son’s 12th birthday I made the apple cinnamon variety (which can be seen in photo directly above and below) which replaces butter for the cream cheese in the icing and adds some apple to the filling. He loves apple anything and he was more than impressed with these!

Below are my two previous attempts from last year: the pumpkin variety for Thanksgiving breakfast…

…and my first attempt at the start of November, the basic cinnamon roll recipe to see if the endeavor would be worthwhile.

Stay tuned for the other 5 variations over the coming months. =)