What I Ate Wednesday (14/3/18)

Just your typical hectic Wednesday…

Take away double shot almond milk flat white for the morning school trip

Whipped banana porridge with cinnamon and peanut butter and some frozen berries – my go to meal that can fill me up for a good chunk of time and gives me energy to keep going. Had this at about 10:30, when I finally had a chance for breakfast!

Lunch was small but that’s because I was still full from breakfast. Some wafer crackers with green olive artichoke tapenade and a medley of little tomatoes. And a refilled water bottle!

A last minute cup of tea before the school pick up run.

Pi day meant we had to eat pie! Reheated apple sausage pie with…

A simple green salad.

Dessert was bourbon rosemary peach pie with french vanilla ice cream and another cup of tea. (Both pies were made yesterday so that I didn’t have to worry about cooking today.)

What I Ate Wednesday (7/3/18)

A double shot flat white with almond milk for the school drop offs…

…along with some wholemeal peanut butter and honey toast because I didn’t have to do the driving until after Aaron got to work – I know it’s not vegan because of the honey, but today, that’s what I wanted, so that’s what I had!

A bottle of water and a pear for morning tea after I got home…

…followed by a wholemeal raisin toast end with nuttelex and a cup of black tea.

For lunch I tried the other vegan noodle dish (and another bottle of water) that we found at Aldi a few weeks ago. Meant to be a convenience food for when I’m short on time, but seriously, there are like 4 different packets to open and you have to measure out water…it’s really not worth it. Give me pita and hummus and veggies any day!

Feeling sluggish just before dinner so had another black tea and sampled the corner piece of olive oil rosemary chocolate chip shortbread from Smitten Kitchen Every Day. Mmm…this will be discussed further soon!

Dinner was something new – bacon and egg risotto from Diana Henry’s Simple. I see another future post coming on!

Rooibos and a flourless cocoa cookie…

…and finished the day with another pear cos I can’t stop thinking about how yum the one I had earlier was, a marzipan Easter egg, a rebrewed rooibos (I usually brew my rooibos tea bags twice) and my third bottle of water (no fourth bottle today cos I’ve had so many cups of tea and don’t want to be up all night).