In My Kitchen: February 2018

January we were in full swing school holiday mode, with lots more busyness about the house for a change!

Anybody else have an odd cheap container that you have in multiples?! We picked up 10 of these from Kmart for $2 each last year for a Year 9 science project and I’ve found that they make the best containers for proofing bread doughs. Now I wonder how I lived without them.

Zucchinis and more zucchinis from work friends and playgroup friends. We love zucchinis so will never refuse!

Another generous gift, a small jar of raspberry rhubarb jam. Had this on toast for breakfast quite regularly this month.

Sick company while making a birthday cake for my now 12 year old. Our poor gorgeous daughter refused to lie down anywhere more comfortable unless Aaron or I were with her.

Speaking of birthday cakes – this special boy of mine chooses the same flavour every year, caramel apple, no matter that it’s January and that’s more of an autumn flavour, his wish is my command. (Notice that 24 hours later, the princess is smiling again!)

And here she is with her morning cup of tea…what is this habit that we have started (don’t worry, it’s camomile)?!!

Every time I grab a recipe from this card file I want to smile and cry at the same time. These ladies gifted me this at my bridal shower almost 17 years ago and I wish we weren’t separated by a great big ocean all the time.

The 2 year old sampling the results of that previous recipe. We picked up this learning tower second hand a few months ago from a lady who made it but it didn’t suit her kitchen – and it even matches our bench tops!

Care package from my mom included this cute little packet of gingerbread peeps. I love marshmallows more than just about anything so these were a lovely afternoon tea treat one day. Nevermind that they’re like 100% sugar.

A present given to one of the kids that graces my kitchen window. To me it’s a little piece of home.

Teenage invaders. We found these recliners on gumtree for a steal and bought them to go in their bedroom under their loft beds so they had a place to sit and chill and read. They spent a fair bit of time this month playing Mario Odyssey in front of the aircon instead, well, until the tennis started and they got kicked out.

My current cookbook spot with library books, food magazines and a few extra books from home.

 

Thanks to Sherry’s Pickings for hosting the In My Kitchen link up for this month. To learn more, click on the logo to the left.

In My Kitchen, January 2018

Food, food and more food…that pretty much sums up Christmas time in our house. Where to start?!

I got a couple of cute $2 cookie stamps at Coles and just had to try them out on some soft gingerbread tiles with rum butter glaze.

Speaking of cookies, this is only a portion of the cookie baking I did to give away a dozen filled trays like the ones above to school staff, church, family friends, etc.

Then there was the head to head battle of the buche de Noel recipes to see which I preferred – and the result, I’ll be Frankensteining the one I make next Christmas. =)

There was our last day of school tradition making a homemade gingerbread house then completely covering it in lollies that we crack open on New Years Eve.

A Christmas Eve dinner to remember: our first ever standing rib roast with Yorkshire puddings, roast potatoes, glazed carrots and brussel sprouts, with a lovely red wine jus…on the dinner set that we use all December each year that is starting to become too small (place setting wise) for our growing family.

Our drowning gingerbread man trifle that we ate for Christmas Eve dessert while watching Carols by Candlelight.

Christmas morning orange and cranberry pluckets for breakfast.

Too many apricots, sadly rotting faster than we can eat them or otherwise use them. This photo is from one small section of our abundantly fruiting tree.

My cookbook haul from our local library last month next to my Tupperware Santa containers that house leftover baking that didn’t make trays, just in case you need something to go with your cuppa.

 

Thanks to Sherry’s Pickings for hosting the In My Kitchen link up for this month. To learn more, click on the logo to the left.