This butterflake herb loaf which was the King Arthur Flour Bakealong challenge in March 2017 is one of our very favorite dinner breads. It is ultra comforting and perfect to accompany a bowl of soup or pasta.
You make an enriched dough that has butter, eggs and milk and let it rise until doubled. Then you roll the dough out and cut out discs before spreading with a buttery herb and garlic filling and folding the discs into half moons. Then you just lay them in a row in two small loaf pans and leave to rise until the fill the pan. Half an hour in the oven and you are indulging in one of the greatest things since sliced bread!
Look at the golden buttery layered goodness…
And the glamour shot of the inside…break me off another piece!