Author: Jen

Bake the Bag

Bake the Bag, Week 6

I love a good carrot cake recipe and this week’s Bake the Bag challenge is exactly that! Using white whole wheat flour has been an interesting project and you definitely would not pick that this was whole wheat. That said, the cake behaved a bit differently than I expected in the oven, and took 45 […]

Meatless Monday

A couple vegetarian curries from Fresh India

Our eldest nephew has recently started teaching us to play Dungeons & Dragons and whenever their family come over we have an absolute feast (usually either Mexican or Indian because it’s easy to upscale to feed a crowd). Our nephews are not very adventurous when it comes to food, but if you serve a chicken […]

In My Kitchen

In My Kitchen: December 2018

It’s December everyone!!! I love Christmas time and cannot wait to see what is in everybody’s kitchens this month. In my kitchen… I bought a fat separator from Aldi that I’m hoping to put to good use this month for our Sunday roast dinners. We’re not usually a Sunday roast family, but during December we […]

Bake the Bag

Bake the Bag, Week 5

Week 5 was a quick and easy whole grain flatbread recipe – since really it is chapati, we served this alongside a couple vegetarian curries and basmati rice. Whisk together flour and salt, then stir in water and oil. Knead for 1 minute, then divide the dough into 6 balls and let them rest for […]