Category: Book Reviews

Book Reviews, Food52 Cookbook Club, Mastering the Art of French Cooking

Mastering the Art of French Cooking: Boeuf Bourguignon with Buttered Peas and book review

For the final recipe of the month, I chose Julia Child’s famous¬†Boeuf Bourguignon. Because we still don’t have our oven fixed (I know, right!) I adapted it with help from this recipe¬†so we could use our slow cooker instead. It’s a long recipe, but no part of it is difficult. You chop up an onion […]