Category: Rose’s Baking Basics

Rose's Baking Basics

Rose’s Baking Basics: Pavlova

Seeing as it’s summer here in Australia, it seemed only fitting that when I saw a recipe for a pavlova in Rose’s Baking Basics it would be a must try. I have multiple containers of egg whites in my freezer because I know how well they bounce back from being frozen and as I’m sure […]