Category: Shaya


Shaya: Two Thanksgiving staples

I made two sauces to accompany our Thanksgiving meal from Shaya yesterday morning – his Cranberry Sauce with Rosemary and Orange and his Charoset (a traditional Jewish fruit and nut chutney of sorts). These were both similar to making jams on the cooktop and it was just a matter of prepping a few ingredients and […]


Shaya: Ricotta Cavatelli with White

The other Food52 Cookbook Club book this month is Shaya by Alon Shaya and there are so many recipes from it we’d love to try. Aaron had a day off and has been wanting to venture into pasta making for a while so I thought this would be a rather easy first step – Ricotta […]