Category: Bake the Bag

Bake the Bag

Bake the Bag, Week 6

I love a good carrot cake recipe and this week’s Bake the Bag challenge is exactly that! Using white whole wheat flour has been an interesting project and you definitely would not pick that this was whole wheat. That said, the cake behaved a bit differently than I expected in the oven, and took 45 […]

Bake the Bag

Bake the Bag, Week 5

Week 5 was a quick and easy whole grain flatbread recipe – since really it is chapati, we served this alongside a couple vegetarian curries and basmati rice. Whisk together flour and salt, then stir in water and oil. Knead for 1 minute, then divide the dough into 6 balls and let them rest for […]

Bake the Bag

Bake the Bag, Week 4

So it’s week 4 of baking through a bag of King Arthur Flour White Whole Wheat Flour and today I made their Whole Grain Sticky Buns. I did not think I was going to end up with a pan of sticky buns the way this bake went today. I’ve no clue where I went wrong […]

Bake the Bag

Bake the Bag, Week 3

We’re 1/3 of the way through the King Arthur Flour Bake the Bag project and this week was the best bake so far – whole grain brownies!?! I know, it doesn’t sound fabulous, but the trick is that you bake it early and you leave it to rest rather than dig in straight away. This […]

Bake the Bag

Bake the Bag, Week 2

Aaron made these Soft Chocolate Chip Cookies today with our little 3 year old assistant. The recipe is quite a bit different from our favorite chocolate chip cookie recipe, so it was interesting to see what difference ingredients like honey and apple cider vinegar could make. We used butterscotch schnapps for the butterscotch flavoring, and […]

Bake the Bag, Recipe of the Year

Bake the Bag, Week 1

So today is the day I start baking through this precious 5 lb bag of King Arthur Flour’s white whole wheat flour and will continue to do so for the next 9 Tuesdays, thus baking through the entire bag. The first recipe is one I’ve made before using other flours – their recipe of the […]