Category: Bakealong

Bakealong

The End of KAF Bakealong

I predicted that this was happening, it just seemed like the last few months were all about the best of Bakealong recipes with nothing really new to challenge us. King Arthur Flour has officially announced on their Facebook page the end of Bakealong after 2 years. It’s bittersweet news. I know that things end, I […]

Bakealong

Pane Bianco returns

Okay King Arthur Flour, enough is enough already. Another repeat and one that I do so regularly that it is hardly a challenge. But then you go and improve the thing and I realize once again why I love you so much. I’ve already posted about this bread here, so I won’t go into much […]

Bakealong

The return of hand pies

I missed this challenge the first time around so I was excited to see the return of the Hand Pies Bakealong this month. The recipe and step by step instructions are here if you’re interested in participating too, so I won’t go into detail in that regard. I found that the updated instructions were very […]

Bakealong

Butterflake Herb Loaf, transformed

It was not that long ago that I posted about an old King Arthur Flour bakealong challenge that is loved by all of us – their Butterflake Herb Loaf. So it was to my surprise that this month they’ve brought the challenge back with some twists. We were challenged to make different fillings and adjust […]

Bakealong, Meatless Monday

Butterflake Herb Loaf

This butterflake herb loaf which was the King Arthur Flour Bakealong challenge in March 2017 is one of our very favorite dinner breads. It is ultra comforting and perfect to accompany a bowl of soup or pasta. You make an enriched dough that has butter, eggs and milk and let it rise until doubled. Then […]

Bakealong

Savory Rugelach

The King Arthur Flour Bakealong challenge this month is a twist on an old challenge – savory rugelach made as spirals rather than their traditional roll ups. I must admit I wasn’t too excited by this one…I’ve made last month’s challenge several times already…but now that I gave it a go, I can see what […]

Bakealong, Meatless Monday

Pane Bianco

Well, I did make bread over the weekend but we’re still working on reviving that sourdough starter. Aaron made a big batch of his pumpkin soup last week, and this is my favorite bread to accompany it and just so happens to be the first ever King Arthur Flour bakealong challenge: Pane Bianco. The dough […]

Bakealong

Almond Puff Loaf Bakealong

Quite possibly this is one of the nicest things I’ve ever eaten. Choux pastry is one of those desserts that is never overly sweet, given the lack of sugar in the dough, and it’s very versatile and also very moreish. So no surprise that my first bite of this I was transported into dessert heaven. […]

Bakealong

Cheese-Stuffed Crusty Loaves Bakealong

Full Disclosure: Aaron helped me with this Bakealong. My hands are super dry from brioche baking the other day and I wanted to avoid bread dough as much as I possibly could. Is it just me who has a problem with flour drying out their skin?! I’m finding bread really easy and enjoyable to make […]

Bakealong

Chocolate Mousse Cake Bakealong

For the longest time chocolate cake was my baking nemesis. I could never seem to get it right. Either the cake would be too dry or the icing wouldn’t work, and after many attempts I remember years ago making a vow that I would never try to bake a chocolate cake again. Well, then my […]