Category: Recipe of the Year

Bake the Bag, Recipe of the Year

Bake the Bag, Week 1

So today is the day I start baking through this precious 5 lb bag of King Arthur Flour’s white whole wheat flour and will continue to do so for the next 9 Tuesdays, thus baking through the entire bag. The first recipe is one I’ve made before using other flours – their recipe of the […]